Crawfish is one of the most abundant resources for food consumption in the greater Louisiana area. Live Crawfish isn’t hard to catch, all you need to know is where to look. Crawfishes like the shallow area of the swamp since they like to burrow in mud, the roots of trees submerged in the water and where algae is very prominent because algae is a good base for food of crawfishes. First tip on finding live crawfish on your own is to buy a crawfish trap in order to catch enough crawfish for a sustainable meal. Crawfish are closely related to lobsters but pint sized lobsters if you compare them. For bait you can utilize FRESH fish head, fish guts and skin for bait and put it in a bait box. A bait box will allow the crawfish to feed and send a broadband of scent throughout the water for a longer period of time. Crawfish are picky eaters do not use chicken or cat food. At night time is the most ideal time to catch crawfish and make sure the trap is also free from predators that can devour your catch. Once you have accomplished this all you need it to wait and you’ll be getting fresh live crawfish for dinner. Or you can also order online http://www.livecrawfishforsale.com to save time and not to be bothered on going out to the swamps just to get a batch of these delicious crawfishes. After baiting and catching live crawfish, its time to clean the meat and then cook it. For cleaning the meat since crawfish are bottom dwellers we need to clean them thoroughly. First get fresh water then add a box of salt (salt depends on the amount of crawfish you have), then put in the crawfish let it set for several minutes after 3-5 min. drain the crawfish. After draining get a large pot to put in the ingredients. Add all the ingredients in the pot the water salt, cayenne pepper, lemon, garlic, bay eaves with vegetables like potatoes, corn on the cob, onions, mushrooms and Cajun sausage. After you have boiled the vegetables and seasoning add the crawfish and boil for 8-10 min. Then you will get a scrumptious Cajun soup!

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